Balti is a charming dish which keeps the flavour and taste of its cooking contents. All these dishes are juicy & moist comprising onions and tomatoes, flavoured with green peppers, herbs and freshly ground garam masalla to give the exotice aroma. Cooked carefully in a wok, the benapolian style of sizzling hot iron pot. The most popular dish in the UK, highly recommended. It is commononly eaten with a nan bread or tandoori roti.